[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter | Low Risk | — |
| leavening (sodium bicarbonate, ammonium bicarbonate, citric acid) | Beneficial | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| skim milk powder | Low Risk | — |
| sugar | Low Risk | — |
| Wheat flour | Low Risk | — |