[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) | Beneficial | — |
| BUTTER (CREAM , SALT) | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| CITRIC ACID (ACIDULANT). CONTAINS MILK | Low Risk | — |
| CONFECTIONERY COATING (CANE SUGAR, PALM KERNEL OIL AND/OR PALM OIL. MILKFAT, SOY LECITHIN ) | Beneficial | — |
| EGG | Low Risk | — |
| EGGS | Low Risk | — |
| HAZELNUT | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| PECAN | Low Risk | — |
| PISTACHIO | Low Risk | — |
| SOY | Low Risk | — |
| WALNUT | Low Risk | — |
| WHEAT. MAY CONTAIN ALMOND | Low Risk | — |