[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter (cream, salt) | Low Risk | — |
| corn starch | Low Risk | — |
| cottage cheese (skim milk, milk, cream, sea salt, cultures) | Low Risk | — |
| Egg | Low Risk | — |
| garlic powder | Low Risk | — |
| guar gum | Low Risk | — |
| salt | Low Risk | — |
| sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto) | Low Risk | — |
| Swiss cheese (pasteurized milk, cheese culture, salt, enzymes) | Low Risk | — |
| uncured bacon (pork, water, sea salt, cane sugar, cultured celery powder) | Low Risk | — |
| water | Low Risk | — |