[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 2 % wheat flour 42 | Low Risk | — |
| 5 % | Low Risk | — |
| 8 % | Low Risk | — |
| acidity regulator (citric acid) | Low Risk | — |
| best before: see top of pack | Low Risk | — |
| bulking agent (polydextrose) | Low Risk | — |
| cereals 63 | Low Risk | — |
| chocolate drops | Low Risk | — |
| co stiamfi ux 25 mor | Low Risk | — |
| emulsifier fre (soya lecithins) | Low Risk | — |
| flavourings | Low Risk | — |
| honey 2 % | Low Risk | — |
| may contain egg | Low Risk | — |
| mineral blend (calcium carbonate, magnesium carbonate, elemental iron) | Low Risk | — |
| protect from heat | Low Risk | — |
| raising agents (ammonium carbonates, potassium carbonates, sodium carbonates) | Low Risk | — |
| rapeseed oil | Beneficial | — |
| roasted hazelnut pieces 2 | Low Risk | — |
| salt | Low Risk | — |
| skimmed milk powder | Low Risk | — |
| store in a dry place | Low Risk | — |
| sugar | Low Risk | — |
| wholegrain cereals 20 | Low Risk | — |