OXO
OXO Good Grips Plastic Everyday Cutting Board
Cutting Boards
49
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Certifications
Ingredients (2)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Polypropylene (PP) Plastic | Avoid | Solid polypropylene construction; knife scoring creates grooves that harbor bacteria and shed microplastic fragments into food |
| Thermoplastic Elastomer (TPE) Non-Slip Edge | Caution | Rubber-like grip border; not in primary food contact zone |