[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Polypropylene (PP) Plastic | Avoid | Polypropylene plastic surface; peer-reviewed studies show PP cutting boards shed microplastic particles into food during knife use, with thousands of particles released per cut |
| Thermoplastic Rubber (TPR) Border | Caution | Non-slip rubber grip border; minimal food contact but may contain plasticizers |