[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and lactobacillus acidophilus | Low Risk | — |
| bifidobacterium lactis | Low Risk | — |
| citric acid | Low Risk | — |
| corn starch-modified | Low Risk | — |
| Grade a pasteurized cultured low fat milk | Low Risk | — |
| natural flavors | Beneficial | — |
| pectin | Low Risk | — |
| potassium sorbate (for freshness) | Low Risk | — |
| soluble corn fiber | Low Risk | — |
| stevia leaf extract | Beneficial | — |
| strawberry puree | Low Risk | — |
| streptococcus thermophilus | Low Risk | — |
| sugar | Low Risk | — |
| tricalcium phosphate | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin d3. contains live active cultures: lactobacillus bulgaricus | Low Risk | — |
| water | Low Risk | — |