[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bifidus | Low Risk | — |
| citric acid | Low Risk | — |
| gellan gum | Low Risk | — |
| gellan gum | Low Risk | — |
| l. acidophilus | Low Risk | — |
| l. bulgaricus | Low Risk | — |
| l. casei and l. rhamnosus. our blueberry recipe: cultured pasteurized organic reduced fat milk | Beneficial | — |
| natural flavor | Beneficial | — |
| natural flavor | Beneficial | — |
| organic blueberry juice from concentrate | Beneficial | — |
| organic cane sugar | Beneficial | — |
| organic cane sugar | Beneficial | — |
| organic carob bean gum | Beneficial | — |
| organic carob bean gum | Beneficial | — |
| organic carrot juice concentrate (for color) | Beneficial | — |
| organic corn starch | Beneficial | — |
| organic corn starch | Beneficial | — |
| organic lemon juice from concentrate | Beneficial | — |
| Our lemonade recipe: cultured pasteurized organic reduced fat milk | Beneficial | — |
| pectin | Low Risk | — |
| pectin | Low Risk | — |
| turmeric (for color) | Low Risk | — |
| vitamin d3 | Low Risk | — |
| vitamin d3. 6 live active cultures: s. thermophilus | Low Risk | — |