Lodge
Lodge Cast Iron Skillet 12-Inch
Bakeware
89
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Certifications
Ingredients (2)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Cast Iron Body | Low Risk | Uncoated cast iron; versatile for stovetop-to-oven baking (cornbread, cobblers, pizzas) |
| Soybean Oil Seasoning | Low Risk | Factory pre-seasoned with vegetable oil; builds natural nonstick over time |