Nancy's, Stonyfield Organic, Nancy's Organic
Probiotic Kefir - Whole Milk - Blueberry
Food & Beverage
81
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Bifidobacterium lactis | Low Risk | — |
| Bifidobacterium lactis BB-12 | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| L. acidophilus | Low Risk | — |
| L. acidophilus LA-5 | Low Risk | — |
| Lactase Enzyme | Low Risk | — |
| L. casei | Low Risk | — |
| L. rhamnosus | Low Risk | — |
| L. rhamnosus LB3 | Low Risk | — |
| L. rhamnosus LGG | Low Risk | — |
| Organic Blueberry Flavor | Beneficial | — |
| Organic Blueberry Juice Concentrate | Beneficial | — |
| Organic Blueberry Puree | Beneficial | — |
| Organic Fruit and Vegetable Juice Concentrate (color) | Beneficial | — |
| Organic Inulin | Beneficial | — |
| Organic Pasteurized Nonfat Milk | Beneficial | — |
| Organic Pasteurized Whole Milk | Beneficial | — |
| Organic Sugar | Beneficial | — |
| Water | Low Risk | — |