[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACIDS FROM FERMENTATION (ACETIC, LACTIC, GLUCONIC, TARTARIC) | Low Risk | — |
| BLACK TEA* | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| CARBONATION *CERTIFIED ORGANIC | Beneficial | — |
| COLD-PRESSED GRAPE JUICE | Low Risk | — |
| COLD-PRESSED LIME JUICE | Low Risk | — |
| GREEN TEA* | Low Risk | — |
| LIVE ACTIVE CULTURES (BACILLUS COAGULANS MTCC 5856) *ORGANIC KOMBUCHA: FILTERED WATER | Beneficial | — |
| LIVE KOMBUCHA CULTURES | Low Risk | — |
| ORGANIC KOMBUCHA" | Beneficial | — |
| SPEARMINT EXTRACT* | Beneficial | — |
| VANILLA POWDER* | Low Risk | — |