[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL RENNET, ANNATTO ) | Low Risk | — |
| CULTURED WHEAT FLOUR (FOR FRESHNESS) | Low Risk | — |
| DOUGH CONDITIONER (ENRICHED FLOUR , SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES). CONTAINS MILK | Beneficial | Vitamin C. Antioxidant. Safe. |
| DRIED BASIL | Low Risk | — |
| DRIED OREGANO | Low Risk | — |
| GRANULATED GARLIC | Low Risk | — |
| MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET) | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT | Low Risk | — |
| YEAST | Low Risk | — |