[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Cranberries (with Sugar) | Low Risk | — |
| Maize Dextrin (Dietary Fiber) | Low Risk | — |
| Milk Protein Isolate | Low Risk | — |
| Natural Flavors | Beneficial | Undisclosed components. May contain allergens. |
| Oats | Beneficial | — |
| Sea Salt | Low Risk | — |
| Soluble Corn Fiber | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Soy Protein Crisps (Soy Protein Isolate. Tapioca Starch, Salt) | Low Risk | — |
| Strawberries | Low Risk | — |
| Sucralose. CONTAINS: Milk and Soybeans | Caution | Gut microbiome disruption. DNA damage when heated. |
| Vegetable Glycerine | Low Risk | Humectant. Safe. Plant or animal derived. |
| Water | Low Risk | — |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |