[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALPHA TOCOPHEROL ACETATE (VITAMIN E) | Low Risk | Vitamin E. Antioxidant. Safe. |
| ANNATTO (COLOR) | Low Risk | — |
| ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CARNAUBA WAX | Low Risk | — |
| CITRIC ACID (ACIDULANT) | Low Risk | Generally safe. Natural preservative. |
| COCONUT OIL | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| FRUIT AND VEGETABLE JUICE (COLOR) | Low Risk | — |
| FRUIT PUREE (GRAPE, PEACH, ORANGE, STRAWBERRY, RASPBERRY) | Low Risk | — |
| GELATIN | Low Risk | — |
| MODIFIED CORN STARCH | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SODIUM CITRATE | Low Risk | — |
| SUGAR | Low Risk | — |
| TURMERIC (COLOR) | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |