[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Almond Butter | Low Risk | — |
| Butterfat | Low Risk | — |
| Calcium Carbonate | Low Risk | — |
| Cocoa | Low Risk | — |
| Cocoa Butter | Low Risk | — |
| Cocoa (Processed With Alkali) | Low Risk | — |
| Fractionated Palm Kernel Oil | Low Risk | — |
| Glycerine | Low Risk | Humectant. Safe. Plant or animal derived. |
| Hydrolyzed Collagen | Low Risk | — |
| Maltitol | Low Risk | — |
| Maltitol Syrup | Low Risk | — |
| Milk | Low Risk | — |
| Natural Flavor (Includes Annatto And Turmeric Added For Color) | Beneficial | — |
| Partially Defatted Peanut Flour | Low Risk | — |
| Protein Blend (Milk Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate) | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sugar | Low Risk | — |
| Unsweetened Chocolate | Low Risk | — |
| Water | Low Risk | — |
| Whey Protein Concentrate | Low Risk | — |