[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almond butter | Low Risk | — |
| buttermilk | Low Risk | — |
| canola lecithin | Low Risk | — |
| cocoa butter | Low Risk | — |
| cocoa powder (processed with alkali) | Low Risk | — |
| hydrolyzed collagen | Low Risk | — |
| medium chain triglycerides | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| palm kernel oil | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanuts | Low Risk | — |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| salt | Low Risk | — |
| shea oil | Beneficial | — |
| sucralose (non-nutritive sweetener) | Caution | Gut microbiome disruption. DNA damage when heated. |
| sunflower lecithin | Beneficial | — |
| sunflower oil | Beneficial | — |
| tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |
| unsweetened chocolate | Low Risk | — |