[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| annatto color | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| leavening | Low Risk | — |
| microbial enzyme | Low Risk | — |
| microbial enzymes | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| organic cheddar cheese | Beneficial | — |
| organic culture | Beneficial | — |
| organic garlic | Beneficial | — |
| organic highly refined soybean oil and/or organic expeller pressed sunflower seed oil | Beneficial | High omega-6. Inflammatory at high intake. |
| organic onion powder | Beneficial | — |
| organic onion powder | Beneficial | — |
| organic pasteurized milk | Beneficial | — |
| organic wheat flour | Beneficial | — |
| sea salt | Low Risk | — |
| sea salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |