| BAKING SODA |
Beneficial |
— |
| BROWN SUGAR |
Low Risk |
— |
| BUTTERMILK (CULTURED LOWFAT MILK, SALT) |
Low Risk |
— |
| CANE SUGAR |
Low Risk |
— |
| CANOLA OIL |
Low Risk |
Processed. Omega-6 concerns. Generally safe. |
| CINNAMON BITS (SUGAR, RICE FLOUR, CINNAMON, DEXTROSE, SUNFLOWER OIL, POTATO STARCH) |
Beneficial |
Simple sugar. Metabolic concerns at high intake. |
| CONTAINS OR LESS OF BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH) |
Beneficial |
— |
| CORNSTARCH |
Low Risk |
— |
| EGGS (WHOLE EGGS, CITRIC ACID ) |
Low Risk |
Generally safe. Natural preservative. |
| ENZYMES |
Low Risk |
— |
| GROUND CINNAMON |
Low Risk |
— |
| NATURAL FLAVORS |
Beneficial |
Undisclosed components. May contain allergens. |
| POTATO STARCH |
Low Risk |
— |
| RICE FLOUR (RICE FLOUR, RICE BRAN) |
Low Risk |
— |
| SALT |
Low Risk |
— |
| SOUR CREAM (GRADE A CULTURED CREAM) |
Low Risk |
— |
| TAPIOCA STARCH |
Low Risk |
— |
| VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES) |
Beneficial |
— |
| WHITE RICE FLOUR |
Low Risk |
— |
| XANTHAN GUM |
Low Risk |
Generally safe. GI issues at high intake. |
