[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) | Beneficial | — |
| ORGANIC GUAR GUM | Beneficial | Generally safe. GI issues at high intake. |
| ORGANIC HONEY | Beneficial | — |
| ORGANIC NATURAL FLAVOR | Beneficial | — |
| ORGANIC SOY LECITHIN | Beneficial | GMO concern. Generally recognized as safe. |
| SALT | Low Risk | — |
| SODIUM BICARBONATE | Beneficial | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |