[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| disodium glutamate | Low Risk | — |
| garlic powder | Low Risk | — |
| hydrolyzed corn protein | Low Risk | — |
| lake) | Low Risk | — |
| (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| natural flavor | Beneficial | — |
| onion powder | Low Risk | — |
| potassium chloride | Low Risk | — |
| romano buttermilk | Low Risk | — |
| whey | Low Risk | — |
| whey protein concentrate | Low Risk | — |