[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda (for leavening) | Beneficial | — |
| cheddar cheese (pasteurized milk, cultures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| garlic powder | Low Risk | — |
| natural color (annatto and paprika extract) | Beneficial | — |
| natural flavor | Beneficial | — |
| onion powder | Low Risk | — |
| paprika | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| turmeric | Low Risk | — |
| whey | Low Risk | — |
| yeast extract | Beneficial | — |