[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cornstarch | Low Risk | — |
| degerminated yellow corn flour | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| Dried potatoes | Low Risk | — |
| garlic powder | Low Risk | — |
| hydrolyzed corn protein | Low Risk | — |
| malic acid | Low Risk | — |
| malted barley flour | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono - and diglycerides. contains or less of salt | Low Risk | — |
| monosodium glutamate | Caution | See MSG. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion powder | Low Risk | — |
| paprika extract color | Beneficial | — |
| rice flour | Low Risk | — |
| spice | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| wheat starch | Low Risk | — |
| whey | Low Risk | — |
| yeast extract | Beneficial | — |