[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Almonds | Low Risk | — |
| extractive of paprika | Beneficial | — |
| garlic | Low Risk | — |
| habanero chile pepper | Low Risk | — |
| malic acid | Low Risk | — |
| molasses powder (cane refinery syrup, molasses) | Low Risk | — |
| mustard | Low Risk | — |
| natural smoke flavor (contains soybean oil) | Beneficial | High omega-6. Inflammatory at high intake. |
| onion | Low Risk | — |
| salt | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| tomato | Low Risk | — |
| vegetable oil (canola, safflower, and/or sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| vinegar powder (maltodextrin, vinegar solids) | Low Risk | High glycemic index. Blood sugar spikes. |
| yeast extract | Beneficial | — |