[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Artificial Flavors | Low Risk | Undisclosed synthetic chemicals. |
| Baking Powder (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate) | Beneficial | — |
| Corn Starch | Low Risk | — |
| Natural Antioxidant (rosemary extract) | Beneficial | — |
| Salt | Low Risk | — |
| Sodium Metabisulfite | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vegetable shortening (soybean, palm, canola, or sunflower) | Beneficial | — |
| Wheat Flour | Low Risk | — |