Entenmann's
DONUT Juniors 12 RICH FROSTED
Food & Beverage
69
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (29)
| Ingredient | Risk Level | Notes |
|---|---|---|
| beta carotene (color) | Low Risk | — |
| buttermilk | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cellulose gum | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| egg yolks | Low Risk | — |
| enriched wheat flour | Low Risk | — |
| food starch-modified | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| hydrogenated palm kernel oil | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono - and diglycerides | Low Risk | — |
| natural & artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| nonfat milk | Low Risk | — |
| Palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| polysorbate 60 | Low Risk | — |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| sorbitan tristearate | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| tapioca dextrin | Low Risk | — |
| water | Low Risk | — |
| whey (milk) | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |