[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate) | Beneficial | — |
| cane sugar | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| emulsifier (rice starch, polyglycerol esters of fatty acids, mono - and diglycerides) | Low Risk | — |
| modified tapioca starch | Low Risk | — |
| potato starch | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |