[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter (cream) | Low Risk | — |
| butter oil | Low Risk | — |
| chocolate liquor | Low Risk | — |
| citric acid (acidulant) | Low Risk | Generally safe. Natural preservative. |
| cocoa butter | Low Risk | — |
| coconut oil | Low Risk | — |
| contains or less of: whey permeate | Low Risk | — |
| egg yolks | Low Risk | — |
| glucose syrup | Low Risk | — |
| lactose | Low Risk | — |
| milk | Low Risk | — |
| natural flavor | Beneficial | — |
| nonfat dry milk | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sodium acid pyrophosphate | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| wheat flour | Low Risk | — |
| whey | Low Risk | — |