[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| color (fd&c yellow #6) | Low Risk | — |
| corn starch | Low Risk | — |
| enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Vegetable oil (canola, soybean, modified palm and palm kernel, sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |