[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn flour | Low Risk | — |
| corn starch | Low Risk | — |
| Dried potatoes | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono - and diglycerides | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| wheat starch | Low Risk | — |