[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| CONTAINS OR LESS OF ORGANIC WHEAT GLUTEN | Beneficial | — |
| CREAM OF TARTAR | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ORGANIC CANE SUGAR | Beneficial | — |
| ORGANIC EXPELLER PRESSED CANOLA OIL | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| ORGANIC HONEY | Beneficial | — |
| ORGANIC INVERT CANE SYRUP | Beneficial | — |
| ORGANIC NON-FAT DRY MILK | Beneficial | — |
| ORGANIC OAT FLOUR | Beneficial | — |
| ORGANIC OATS | Beneficial | — |
| ORGANIC SOY LECITHIN. CONTAINS MILK | Beneficial | GMO concern. Generally recognized as safe. |
| ORGANIC WHEAT BRAN | Beneficial | — |
| SEA SALT | Low Risk | — |
| SOY | Low Risk | — |
| WHEAT | Low Risk | — |