[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice flour (rice flour, rice bran) | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin , vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| sodium bicarbonate | Beneficial | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Sugar | Low Risk | — |