[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidulant | Low Risk | — |
| amylolytic enzymes | Low Risk | — |
| emulsifier lecithin (soy) | Low Risk | — |
| Enriched flour | Low Risk | — |
| invert sugar | Low Risk | — |
| leavenings | Low Risk | — |
| malt extract | Beneficial | — |
| milk* | Low Risk | — |
| salt | Low Risk | — |
| vegetable shortening (palm)* | Low Risk | — |
| water | Low Risk | — |
| yeast | Low Risk | — |
| yeast food | Low Risk | — |