[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice crisp (whole grain brown rice flour, sugar, salt) | Low Risk | — |
| brown rice crisp (whole grain brown rice flour, sugar, salt) | Low Risk | — |
| calcium carbonate | Low Risk | — |
| calcium carbonate | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| invert sugar | Low Risk | — |
| molasses | Low Risk | — |
| natural flavor | Beneficial | — |
| natural flavor | Beneficial | — |
| peanut butter spread (peanuts, sugar, palm oil, salt) | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| salt | Low Risk | — |
| semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| sorbitol | Low Risk | — |
| sorbitol | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |
| tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |