[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| baking soda | Beneficial | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| corn starch | Low Risk | — |
| cottonseed oil | Beneficial | — |
| enriched flour | Low Risk | — |
| folic acid | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| hydrogenated vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| leavening | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| niacin | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut butter | Low Risk | — |
| peanuts | Low Risk | — |
| rapeseed oil | Beneficial | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate | Low Risk | — |
| whole wheat flour | Low Risk | — |