[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ANTIOXIDANTS (BHT, BHA)} AND BLUEBERRY JELLY | Avoid | Possible carcinogen (IARC Group 2B). Endocrine disruptor. |
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| ARTIFICIAL FLAVOR} | Low Risk | Undisclosed synthetic chemicals. |
| BISCUIT BASE {_WHEAT_ FLOUR | Low Risk | — |
| BUTTER CREAM {SUGAR | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| _EGG_ YOLK POWDER | Low Risk | — |
| EMULSIFIER (_SOYA_ LECITHIN) | Low Risk | — |
| EMULSIFIER (_SOYA_ LECITHIN) | Low Risk | — |
| GLUCOSE | Low Risk | — |
| IODIZED SALT | Low Risk | — |
| IODIZED SALT | Low Risk | — |
| RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE) | Beneficial | — |
| SKIMMED _MILK_ | Low Risk | — |
| SKIMMED _MILK_ | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE FAT | Low Risk | — |
| VEGETABLE FAT (PALM, ANTIOXIDANTS (BHA, BHT)] | Avoid | Possible carcinogen (IARC Group 2B). Endocrine disruptor. |
| _WHEY_ | Low Risk | — |