[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (ANTIOXIDANT) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CANE SUGAR | Low Risk | — |
| OAT FIBER | Beneficial | — |
| ORGANIC DISTILLED VINEGAR | Beneficial | — |
| ROSEMARY EXTRACT (TO PRESERVE FRESHNESS) | Beneficial | — |
| SALT | Low Risk | — |
| SUNFLOWER OIL | Beneficial | — |
| WHEAT FLOUR | Low Risk | — |
| YEAST | Low Risk | — |