[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| CULTURED NONFAT MILK | Low Risk | — |
| DEHYDRATED PARSLEY | Low Risk | — |
| MALIC ACID | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NONFAT MILK | Low Risk | — |
| POTATOES | Low Risk | — |
| SALT | Low Risk | — |
| SALT CONTAINS MILK | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SOUR CREAM | Low Risk | — |
| VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER) | Beneficial | Often refined. Omega-6 inflammatory potential. |