[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND DISODIUM GUANYLATE | Low Risk | — |
| AND LESS THAN OF SALT | Low Risk | — |
| ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE) | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DISODIUM INOSINATE | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ONION POWDER | Low Risk | — |
| POTASSIUM SALT | Low Risk | — |
| ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEY | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |