[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| COCOA (PROCESSED WITH ALKALI) | Low Risk | — |
| COLOR (SPIRULINA EXTRACT AND BETA-CAROTENE). CONTAINS: SOY | Beneficial | — |
| CORN FLOUR | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| LEAVENING (BAKING SODA, AMMONIUM BICARBONATE) | Beneficial | — |
| MOLASSES | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | Undisclosed synthetic chemicals. |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WHEAT | Low Risk | — |