[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| enriched flour | Low Risk | — |
| enzymes | Low Risk | — |
| folic acid | Low Risk | — |
| malted barley flour | Low Risk | — |
| niacin | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| thiamin mononitrate | Low Risk | — |
| yeast | Low Risk | — |