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| Ingredient | Risk Level | Notes |
|---|---|---|
| AND DISODIUM PROTEIN | Low Risk | — |
| AND LESS THAN OF THE FOLLOWING: SALT | Low Risk | — |
| ARTIFICIAL COLOR ALIO | Low Risk | — |
| BLUE 2 LAKE) | Caution | Indigotine. Possible tumor promoter. |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DISODIUM INOSINATE | Low Risk | — |
| DRIED POTATOES | Low Risk | — |
| GUANYLATE | Low Risk | — |
| HYDROLYZED CORN CONTAINS MILK AND SOY INGREDIENTS. YELLOW 6 LAKE | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |
| MALIC CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| MALTODEXTRIN (MADE FROM CORN) | Low Risk | High glycemic index. Blood sugar spikes. |
| MONO-AND DIGLYCERIDES | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVOR | Beneficial | — |
| ONION POWDER | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SPICE | Low Risk | — |
| SUGAR | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| UNMODIFIED POTATO STARCH | Low Risk | — |
| VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| YELLOW 5 LAKE | Caution | Tartrazine. Hyperactivity. Allergic reactions. |