[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Crustacean Shellfish and Sulphites | Low Risk | — |
| Egg | Low Risk | — |
| Fish | Low Risk | — |
| Maltose | Low Risk | — |
| Milk | Low Risk | — |
| Peanuts | Low Risk | — |
| Sesame | Low Risk | — |
| Soybeans | Low Risk | — |
| Tree Nuts | Low Risk | — |
| Vegetable Oils (Palm, Sunflower and Canola) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean) | Low Risk | — |