[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMOND BUTTER | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PEA PROTEIN WITH RICE STARCH | Low Risk | — |
| SALT | Low Risk | — |
| SOLUBLE TAPIOCA FIBER | Low Risk | — |
| SUNFLOWER AND/OR CANOLA AND/OR SOYBEAN OIL | Beneficial | High omega-6. Inflammatory at high intake. |
| SUNFLOWER AND/OR SOY AND/OR CANOLA LECITHIN | Beneficial | — |
| TAPIOCA SYRUP | Low Risk | — |
| WHEY PROTEIN CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH) | Low Risk | — |
| WHOLE GRAIN BROWN RICE | Low Risk | — |
| WHOLE GRAIN ROLLED OATS | Beneficial | — |