| Acidity Regulator: Citric Acid |
Low Risk |
Generally safe. Natural preservative. |
| Blueberries () |
Low Risk |
— |
| Calcium Propionate |
Low Risk |
— |
| Caster Sugar |
Low Risk |
— |
| Concentrated Fruit Juice: Grape |
Low Risk |
— |
| Dried Egg |
Low Risk |
— |
| Emulsifiers: Mono - and Di-Glycerides of Fatty Acids |
Low Risk |
— |
| Flavouring |
Low Risk |
— |
| Free Range Dried Egg White |
Low Risk |
— |
| Free Range Egg |
Low Risk |
— |
| Humectant: Vegetable Glycerol |
Low Risk |
— |
| Maize Flour |
Low Risk |
— |
| Maize Starch |
Low Risk |
— |
| Pineapple |
Low Risk |
— |
| Polyglycerol Esters of Fatty Acids |
Low Risk |
— |
| Potassium Hydrogen Carbonate |
Low Risk |
— |
| Potato Starch |
Low Risk |
— |
| Preservatives: Potassium Sorbate |
Caution |
Allergen. DNA damage at high concentrations. |
| Raising Agents: Disodium Diphosphate |
Low Risk |
— |
| Rice Flour |
Low Risk |
— |
| Rice Starch |
Low Risk |
— |
| Sodium Stearoyl-2-Lactylate |
Low Risk |
— |
| Stabiliser: Xanthan Gum |
Low Risk |
Generally safe. GI issues at high intake. |
| Sugar |
Low Risk |
— |
| Sunflower Oil |
Beneficial |
— |
| Tapioca Starch |
Low Risk |
— |
| Vegetable Oil: Rapeseed Oil |
Beneficial |
Often refined. Omega-6 inflammatory potential. |
| Water |
Low Risk |
— |
