[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Corn Flour | Low Risk | — |
| Eggs | Low Risk | — |
| Emulsifier: Rapeseed Lecithin | Low Risk | — |
| Flavourings | Low Risk | — |
| Glucose Syrup | Low Risk | — |
| Humectant: Vegetable Glycerol | Low Risk | — |
| Potato Starch | Low Risk | — |
| Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Phosphate) | Beneficial | — |
| Rice Flour | Low Risk | — |
| Rice Starch | Low Risk | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Thickener: Guar Gum | Low Risk | Generally safe. GI issues at high intake. |
| Vegetable Oil: Palm | Low Risk | Often refined. Omega-6 inflammatory potential. |