[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium carbonate and sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| confectioner's sprinkles | Low Risk | — |
| distilled monoglycerides | Low Risk | — |
| isomalto-oligosaccharides (prebiotic fiber from vegetable source) | Low Risk | — |
| maltitol | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| nonfat dry milk | Low Risk | — |
| palm kernel oil | Low Risk | — |
| protein blend (whey protein isolate, milk protein isolate) | Low Risk | — |
| sea salt | Low Risk | — |
| soy lecithin (an emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| sunflower seed butter | Beneficial | — |
| tapioca starch | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |