[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (baking soda and/or calcium phosphate) | Beneficial | — |
| malted barley flour | Low Risk | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil) | Caution | Trans fat. Heart disease, inflammation. |