Kellogg's,Nutrigrain
Kellog's Nutrigrain Blueberry
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM CARBONATE | Low Risk | — |
| CELLULOSE | Low Risk | — |
| CRUST: WHOLE GRAIN OATS | Beneficial | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B₁ , FOLIC ACID) | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| POTASSIUM BICARBONATE | Low Risk | — |
| SALT | Low Risk | — |
| SOLUBLE CORN FIBER | Low Risk | — |
| SOYBEAN OIL | Low Risk | High omega-6. Inflammatory at high intake. |
| SUGAR | Low Risk | — |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| WHEY | Low Risk | — |
| WHOLE WHEAT FLOUR | Low Risk | — |