[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| alcohol | Low Risk | — |
| breadcrumb (wheat) | Low Risk | — |
| cinnamon | Low Risk | — |
| dried whole egg | Low Risk | — |
| emulsifiers (mono-and diglycerides of fatty acids, rapeseed lecithin) | Low Risk | — |
| flavouring | Low Risk | — |
| gelling agent (pectin) | Low Risk | — |
| glucose syrup | Low Risk | — |
| glycerine | Low Risk | Humectant. Safe. Plant or animal derived. |
| golden syrup () | Low Risk | — |
| invert sugar syrup | Low Risk | — |
| milk proteins | Low Risk | — |
| modified maize starch | Low Risk | — |
| preservatives (sorbic acid, potassium sorbate) | Caution | Allergen. DNA damage at high concentrations. |
| raising agents (sodium bicarbonate, disodium diphosphate) | Beneficial | — |
| reconstituted dried skimmed milk | Low Risk | — |
| rice bran oil | Low Risk | — |
| salt | Low Risk | — |
| sorbitol | Low Risk | — |
| stabilisers (xanthan gum, sodium phosphate) | Low Risk | Generally safe. GI issues at high intake. |
| sugar | Low Risk | — |
| wheat flour | Low Risk | — |