[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator (E524) | Low Risk | — |
| cocoa butter | Low Risk | — |
| cocoa mass | Low Risk | — |
| emulsifier (SOYA lecithins) | Low Risk | — |
| fat reduced cocoa powder (1,) | Low Risk | — |
| flavourings | Low Risk | — |
| glucose syrup | Low Risk | — |
| HAZELNUT paste | Low Risk | — |
| MILK fat | Low Risk | — |
| raising agents (E501, E500, E503) | Low Risk | — |
| salt | Low Risk | — |
| skimmed MILK powder | Low Risk | — |
| Sugar | Low Risk | — |
| vegetable fats (palm oil, palm kernel oil) | Low Risk | Environmental concerns. High in saturated fat. |
| WHEAT flour | Low Risk | — |
| WHEAT starch | Low Risk | — |
| whey powder (from MILK) | Low Risk | — |